Chocolate Chip and Walnut Banana Bread Muffins

Step 1

Sift the flour, baking soda and salt into a bowl. Set aside.

Step 2

Whisk the eggs and the vanilla together. Set aside.

Step 3

Preheat oven to 350°F.

Step 4

Cream together the butter and sugar until light and fluffy (I use a Kitchen Aid stand mixer for this).

Step 5

Gradually pour the egg mixture into the butter while mixing until incorporated.

Step 6

Add the bananas and stir until incorporated.

Step 7

Mix in the flour mixture until just incorporated with a spatula.

Step 8

Pour in the walnuts and chocolate chips and gently fold into mixture.

Step 9

Place mixture in a paper-line muffin tray and bake for about 20 minutes or until a toothpick comes out clean. (All tray sizes and ovens are different so keep an eye on them).