Chocolate Chip Banana Bread Cookies (Vegan, Oil-Free, GF)

Name: Chocolate Chip Banana Bread Cookies (Vegan, Oil-Free, GF)
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup mashed bananas (use very ripe, mushy bananas); 1/2 cup plain dairy-free Greek-style yogurt; 2 tablespoons coconut sugar; 1 teaspoon vanilla extract; 1 teaspoon baking powder (certified gluten-free, as needed); 1/4 teaspoon salt; 1.25 cups chickpea flour; 3/4 cup dark chocolate chips

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 32

Author : Camilla Saulsbury

bananas chickpea flour gluten free

Chocolate Chip Banana Bread Cookies (Vegan, Oil-Free, GF)

Ingredients

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1 cup mashed bananas (use very ripe, mushy bananas)1/2 cup plain dairy-free Greek-style yogurt2 tablespoons coconut sugar1 teaspoon vanilla extract1 teaspoon baking powder (certified gluten-free, as needed)1/4 teaspoon salt1.25 cups chickpea flour3/4 cup dark chocolate chips

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Instructions

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Step 1

Preheat oven to 350F (180C). Line a large baking sheet with parchment paper.

Step 2

In a medium mixing bowl, mix the mashed banana, nondairy yogurt, coconut sugar and vanilla extract until blended.

Step 3

Add the baking powder and salt to the bowl, stirring until blended. Add the chickpea flour and stir until combined (note that the "dough" is looser than traditional cookie dough. It is more like a thick batter). Stir in the chocolate chips.

Step 4

Using a small cookie scoop or heaping tablespoon, drop round of dough onto the prepared baking sheet, spacing 2 inches (5 cm) apart.

Step 5

Bake in the preheated oven for 8 to 11 minutes until golden brown and set.

Step 6

Remove from oven and cool on the baking sheet for 2 minutes. Transfer cookies to a cooling rack to cool completely.

Step 7

Repeat with remaining cookie dough.