Chocolate Chip Cheesecake

Name: Chocolate Chip Cheesecake
Prep time: 10 min
Cook time: 40 min
Ingredients: 16 ounces cream cheese (softened to room temperature (two 8oz blocks)); ½ cup granulated white sugar; ½ teaspoon vanilla extract; 2 large eggs (at room temperature ); ¾ cup mini chocolate chips (divided); 9 inch graham cracker or chocolate crust

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Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 8

Author : Melissa Williams

chocolate chip cheesecake

Ingredients

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16 ounces cream cheese (softened to room temperature (two 8 ounces blocks))½ cup granulated white sugar½ teaspoon vanilla extract2 large eggs (at room temperature)¾ cup mini chocolate chips (divided)9 inch graham cracker or chocolate crust

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Instructions

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Step 1

Preheat oven to 350° F.

Step 2

To a large bowl, add the cream cheese, sugar, and vanilla and mix at medium speed with a hand mixer (or in a stand mixer with the paddle attachment) until well blended. Add eggs; mix until just blended. Stir in ½ cup of the chocolate chips.

Step 3

Pour into premade crust. Sprinkle the remaining 1/4 cup chocolate chips over the top.

Step 4

Bake for 40 minutes or until center is almost set. Cool on the counter then cover and refrigerate for at least 3 hours or overnight.

Step 5

Slice into 8-10 servings.