Chocolate Chip Cookie Cheesecake Bars

Name: Chocolate Chip Cookie Cheesecake Bars
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 1 package (8 ounces) cream cheese; 1/2 cup plus 1 tablespoon granulated sugar; 1 large egg; 1 1/2 teaspoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract

www.verybestbaking.com

Your recipes

Servings: 12

party ready desserts occasion

Ingredients

Remove All · Remove Spices · Remove Staples

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough1 package (8 ounces) cream cheese1/2 cup plus 1 tablespoon granulated sugar1 large egg1 1/2 teaspoons lemon juice1/2 teaspoon salt1/2 teaspoon vanilla extract

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350° F. Line an 8-inch-square baking dish with foil. Gently press 16 squares of the cookie dough onto the bottom of the pan in an even layer. Set aside.

Step 2

In a large mixer bowl or with a hand mixerbeat cream cheese until smooth. Add sugaregglemon juicesaltand vanilla; mix until combined. Pour mixture into pan over dough. Spread evenly. Use your hands to break up the remaining cookie dough squares and sprinkle over the top.

Step 3

Bake for 30-35 minutes or until cheesecake is set. Let cool to room temperature on a cooling rack. Refrigerate for at least an hour prior to serving.