Chocolate Chip Cookie Ice Cream Cake

Name: Chocolate Chip Cookie Ice Cream Cake
Prep time: 20 min
Total time: 4 min
Ingredients: 1 (18 ounce) package small chocolate chip cookies; ¼ cup margarine, melted; 1 cup hot fudge topping; 2 quarts vanilla ice cream; 1 cup whipped cream; 12 cherries cherries

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Prep Time: 20 minutes

Total: 4 hours, 60 minutes

Servings: 5

Cost: $2.39 /serving

Author : ARVILLALAR

Ingredients

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Instructions

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Step 1

Crush half the cookies (about to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.

Step 2

Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.

Step 3

Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.