Chocolate Chip Cookies

Step 1

Preheat the oven to 375°F.

Step 2

In a large bowl, beat butter, sugar, brown sugar, and corn syrup until light and fluffy.

Step 3

Add the eggs one at a time, mixing after each addition. Add vanilla.

Step 4

Add dry ingredients, except chocolate chips, to a large bowl and whisk to combine. Add the flour mixture to the butter mixture a little bit at a time until incorporated.

Step 5

Fold in 2 cups of chocolate chips with a spoon or spatula.

Step 6

Drop rounded tablespoons 2 inches apart onto an ungreased cookie sheet. Press extra chocolate chips into the top of each cookie (optional).

Step 7

Refrigerate the dough for at least 15 minutes or up to 30 minutes.

Step 8

Bake for 8 to 11 minutes or until light golden brown. Cool and remove from the cookie sheet.