Chocolate Chip Overnight Oats

Name: Chocolate Chip Overnight Oats
Prep time: 8 min
Total time: 8 min
Ingredients: 1 cup old fashioned rolled oats (not instant); 1 cup unsweetened vanilla almond milk; 1/2 cup plain Greek yogurt; 2 teaspoons maple syrup; 1 teaspoon chia seeds; 1/2 teaspoon vanilla; pinch of sea salt; 2 Tablespoons chocolate chips (I use Lily’s dark chocolate chips), divided; 1/2 Tablespoon drippy peanut butter, for drizzling

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Prep Time: 8 hours

Total: 8 hours

Servings: 2

Cost: $28.80 /serving

Author : Brittany Mullins

Ingredients

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1 cup old fashioned rolled oats (not instant)1 cup unsweetened vanilla almond milk1/2 cup plain Greek yogurt2 teaspoons maple syrup1 teaspoon chia seeds1/2 teaspoon vanillapinch of sea salt2 Tablespoons chocolate chips (I use Lily’s dark chocolate chips), divided1/2 Tablespoon drippy peanut butter, for drizzling

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Instructions

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Step 1

Add oats, almond milk, yogurt, maple syrup, chia seeds, vanilla, sea salt and 1 Tablespoon of chocolate chips into a bowl. Stir well to combine. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.

Step 2

Take one container out of the fridge the next morning and stir the mixture.

Step 3

Top with chocolate chips, drizzle peanut butter on top and enjoy!

Step 4

Overnight oats will keep for up to 5 days in the fridge in a sealed container.