Chocolate Chip Pie

Name: Chocolate Chip Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 unbaked 9-inch deep dish pie pastry; 2 large eggs; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 3/4 cup butter, softened; 1 cup Nestle semi-sweet chocolate chips; 1 cup chopped pecans or walnuts

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $3.55 /serving

Author : Christy Denney

chocolate chip pie

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees F.

Step 2

Beat eggs in large mixer bowl on high speed until foamy and pale in color. Beat in flour, granulated sugar, and brown sugar. Beat in butter until combined.

Step 3

Stir in morsels and nuts. Spoon into pie shell. The mixture will be thick.

Step 4

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. You may want to make a foil tent over the pie towards the end so the crust doesn't brown too much. Cool on wire rack. Serve warm with ice cream or whipped cream.