Chocolate Chip Protein Muffins Recipe

Name: Chocolate Chip Protein Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Cup Vanilla Protein Powder (I used Vanilla Premiere Protein); 2 1/2 Cups almond flour (see my favorite on Amazon); 1 teaspoon Baking soda; 1/4 teaspoon Kosher salt; 1/2 Cup sugar free granulated sweetener (see my favorite on Amazon) (see notes); 4 Large Eggs; 8 ounces plain Greek Yogurt (see notes); 2 teaspoons Vanilla Extract; 1 Cup Sugar free Chocolate Chips (see notes)

5.0

(4)

jenniferbanz.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Author : Jennifer Banz

low carb muffins protein powder muffins

Ingredients

Remove All · Remove Spices · Remove Staples

1 Cup Vanilla Protein Powder (I used Vanilla Premiere Protein)2 1/2 Cups almond flour (see my favorite on Amazon)1 teaspoon Baking soda1/4 teaspoon Kosher salt1/2 Cup sugar free granulated sweetener (see my favorite on Amazon) (see notes)4 Large Eggs8 ounces plain Greek Yogurt (see notes)2 teaspoons Vanilla Extract1 Cup Sugar free Chocolate Chips (see notes)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of the liners with cooking spray.

Step 2

In a large mixing bowl, combine the dry ingredients: almond flour, protein powder, baking soda, salt and sweetener. Mix until all your ingredients are combined.

Step 3

Stir in the wet ingredients: eggs, greek yogurt and vanilla extract. Mix until all your ingredients are combined. Fold in the chocolate chips. Scoop the batter into the muffin cups evenly. The muffin liners will be full.

Step 4

Bake in the oven for 12-15 minutes or until a toothpick has a few crumbs. You really want to pull these muffins just as they are cooked through or even a little under so they do not dry out. Let cool for 10 minutes before serving.