Chocolate Coconut Bliss Balls

Step 1

Blend the Almonds (1 cup) until they are ground into a flour-like substance. Add the Medjool Dates (1 cup) and blend until the mixture starts to clump. If it seems too dry, add in Coconut Oil (1/4 cup) little by little.

Step 2

Add the Raw Cacao Powder (2 tablespoon), Unsweetened Shredded Coconut (1/4 cup) and Maple Syrup (1 teaspoon), Ground Cinnamon (1 pinch), and Sea Salt (1 pinch) and pulse until combined.

Step 3

Roll the mixture into small little balls, then roll the balls in the extra Unsweetened Shredded Coconut (1/4 cup). Place the balls into a sealed Tupperware in the freezer for 1 hour to set.

Step 4

Remove from freezer and set in fridge 1 hour before serving, or pack them straight from the freezer into your lunch box!