4.0
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
To make the chocolate coconut cookies: Preheat oven to 350 F. Stir ingredients together, then either microwave or heat on the stove until thick enough to scoop balls onto a cookie tray. (I used a melon baller, but a cookie scoop or spoon also work.) Bake on the center rack 15 minutes. Let cool completely before taking off the tray. If desired, dip in melted chocolate or melted sugar free chocolate chips.View Nutrition Facts
Your folders

510 views365daysofbakingandmore.com
15 minutes
Your folders
319 viewsjustapinch.com
5.0
(2)
15 minutes
Your folders

189 viewstwopeasandtheirpod.com
4.7
(3)
12 minutes
Your folders

81 viewstasteofhome.com
4.2
(18)
15 minutes
Your folders

278 viewstheloopywhisk.com
15 minutes
Your folders

637 viewschefsavvy.com
4.8
(45)
12 minutes
Your folders

226 viewstwopeasandtheirpod.com
4.8
(17)
Your folders

224 viewsspoonforkbacon.com
5.0
(1)
15 minutes
Your folders
66 viewsspoonforkbacon.com
Your folders

199 viewsbutterwithasideofbread.com
5.0
(6)
Your folders

246 viewsgimmesomeoven.com
5.0
(27)
10 minutes
Your folders

246 viewsallrecipes.com
4.5
(152)
13 minutes
Your folders

205 viewsmyrecipes.com
4.7
(49)
Your folders

154 viewsdelightfuladventures.com
5.0
(4)
10 minutes
Your folders

111 viewscooknourishbliss.com
4.6
(30)
10 minutes
Your folders

239 viewscookiesandcups.com
4.6
(16)
10 minutes
Your folders

311 viewspreppykitchen.com
5.0
(32)
10 minutes
Your folders
69 viewspreppykitchen.com
Your folders

169 viewscrazyforcrust.com
5.0
(14)
13 minutes