Chocolate Coconut Energy Balls with Pecans and Dates

Name: Chocolate Coconut Energy Balls with Pecans and Dates
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup pecans; 15 whole pitted dates (roughly chopped); 1/2 cup shredded unsweetened coconut (divided); 1 tablespoon coconut oil; 1 1/2 tablespoons cocoa powder; 1 pinch kosher salt; 1 tablespoon water ((if needed))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Cost: $2.25 /serving

Author : Elizabeth Lindemann

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Chocolate Coconut Energy Balls with Pecans and Dates

Ingredients

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Instructions

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Step 1

Put pecans (1/2 cup) in food processor and pulse until roughly chopped.

Step 2

Place 1/4 cup of the shredded coconut in a small bowl. Set aside.

Step 3

Add the remaining ingredients except for the 1 tablespoon water to the food processor. Turn food processor on until very well mixed. If mixture seems too dry to stick together, add the water.

Step 4

Using a tablespoon measure, spoon out mixture and roll in balls.

Step 5

Coat each ball in the reserved 1/4 cup shredded coconut.

Step 6

Place on a parchment covered baking sheet and refrigerate for at least thirty minutes, until they harden.

Step 7

Store in the fridge in an airtight container or plastic bag for up to two weeks.