Chocolate-Coffee Cheesecake Brownies

Name: Chocolate-Coffee Cheesecake Brownies
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; 3/4 cup butter; 2-1/2 cups sugar, divided; 1/2 cup MAXWELL HOUSE INTERNATIONAL CAFÉ Orange Café, divided; 1/4 cup plus 2 Tbsp. orange-flavored liqueur or orange juice, divided; 5 eggs, divided; 1-1/4 cups flour, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 tsp. orange zest

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 32

Author : My Food and Family

bakers unsweetened chocolate baking chocolate butter

Ingredients

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1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate3/4 cup butter2-1/2 cups sugar, divided1/2 cup MAXWELL HOUSE INTERNATIONAL CAFÉ Orange Café, divided1/4 cup plus 2 Tbsp. orange-flavored liqueur or orange juice, divided5 eggs, divided1-1/4 cups flour, divided1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened2 tsp. orange zest

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

Step 3

Stir 2 cups sugar and 1/4 cup each instant coffee and orange juice into chocolate mixture until blended. Mix in 4 eggs. Stir in 1 cup flour until blended. Spread into foil-lined 13x9-inch pan sprayed with cooking spray.

Step 4

Beat cream cheese, remaining sugar, 1 egg, 1/4 cup each flour and instant coffee and remaining orange juice and zest in same bowl with whisk until blended. Spoon mixture over brownie batter. Swirl with knife to marbleize.

Step 5

Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan.