Chocolate Covered Pretzels

Step 1

Line 2 baking sheets with parchment paper. Set aside

Step 2

Place the chocolate chips and shortening into a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each spin, until smooth.

Step 3

Use a fork to submerge the mini pretzels into the melted chocolate. Or dip half of the pretzel rods into the chocolate and rotate so it covers all sides.

Step 4

Carefully lift the pretzels out, one by one, and gently tap off the excess chocolate. Arrange them in a single layer on the baking sheets to cool.

Step 5

If using sprinkles, sea salt, chopped nuts, etc., add them while the chocolate is still wet. Dip and decorate in batches to make it easier. If adding a chocolate or peanut butter drizzle, do so at the end.

Step 6

Let the chocolate set on the counter or in the fridge. Then, serve and enjoy!