Chocolate Covered Strawberry Cheesecake Cupcakes

Step 1

In a separate mixing bowl add chocolate graham cracker white chocolate and ½ cup melted Magical Butter. Mix together until the butter is evenly mixed into the graham cracker and chocolate.

Step 2

Spoon the crust mixture into muffin pans lines with muffin liners. Fill about ¼. Make sure all have the same amount for even dosage.

Step 3

Fill the muffin liners the rest of the way up with cheesecake filling. Place in oven and bake for 20 minutes.

Step 4

For chocolate assemble a double boiler and melt Magical Butter. Add melting chocolate to the double boiler and melt until chocolate is smooth and creamy.

Step 5

Place your cheesecakes on a plate and add chocolate to the top of each. Place a strawberry on top and then cover in chocolate. You can never add too much chocolate! Eat To Treat!

Step 6

Preheat oven to 350º fahrenheit.

Step 7

In a large mixing bowl add your cream cheese ¾ cup melted Magical Butter sour cream vanilla extract and sugar. Mix ingredients together until even and smooth.

Step 8

Add eggs one at a time and mix until fully incorporated.