Chocolate-Covered Strawberry Chia Pudding

Name: Chocolate-Covered Strawberry Chia Pudding
Prep time: 20 min
Cook time: 2 min
Total time: 2 h 22 min
Ingredients: 2 ½ cups milk of your choice*; 2 ¼ cups chopped strawberries (plus more for garnish); 1¼ cup freeze dried strawberries**; 2 tablespoon maple syrup (I used sugar-free by Wholesome Yum); 1 cup chia seeds; ½ cup sugar free dark or semi-sweet chocolate chips; 1 teaspoon coconut oil

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Prep Time: 20 minutes

Cook Time: 2 minutes

Total: 142 minutes

Servings: 5

chia pudding chia seeds easy strawberry desserts

Chocolate-Covered Strawberry Chia Pudding

Ingredients

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2 ½ cups milk of your choice*2 ¼ cups chopped strawberries (plus more for garnish)1¼ cup freeze dried strawberries**2 tablespoon maple syrup (I used sugar-free by Wholesome Yum)1 cup chia seeds½ cup sugar free dark or semi-sweet chocolate chips1 teaspoon coconut oil

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Instructions

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Step 1

Blend milk, 1 cup fresh strawberries, freeze-dried strawberries and maple syrup in a blender until smooth and transfer to a large bowl. Stir in chia seeds. Whisk so there are no clumps of chia seeds and wait until they expand, about 15 minutes.

Step 2

Transfer remaining strawberries into the bottom of 5 glass cups or 8 oz ramekins in ¼ cup increments. Pour about 3/4 cup of chia pudding on top. Refrigerate for at least 1 hour, or up to overnight. Only do the next step if the pudding is firm.

Step 3

Once the chia pudding is ready, melt the chocolate and coconut oil together in the microwave in 30 second increments (about 1 ½ minutes total) stirring, or using a double boiler. Pour about 1 tablespoon of melted chocolate onto the top of each portion, gently smoothing it out over top and garnish with extra strawberries.

Step 4

Allow the chocolate to harden in the refrigerator 1 to 2 hours before serving.