Chocolate crackle bars

Name: Chocolate crackle bars
Prep time: 30 min
Total time: 30 min
Ingredients: 70g (2 cups) puffed rice; 30g (1 cup) quinoa puffs; 30g (1/2 cup) moist coconut flakes; 150g medjool dates, pitted, finely chopped; 100g 85% dark chocolate, melted, plus extra, to drizzle; 16.80 gm coconut oil, melted

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 15

Cost: $1.27 /serving

Author : Kerrie Ray

chocolate puffed rice quinoa

Ingredients

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70 grams (2 cups) puffed rice30 grams (1 cup) quinoa puffs30 grams (1/2 cup) moist coconut flakes150 grams medjool dates, pitted, finely chopped100 grams 85% dark chocolate, melted, plus extra, to drizzle16.80 gm coconut oil, melted

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Instructions

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Step 1

Grease a 16 x 26cm slice pan and line with baking paper, allowing the long sides to overhang. Combine the puffed rice, quinoa puffs and coconut flakes in a large bowl. Add the dates and mix well.

Step 2

Make a well in the centre. Add melted chocolate and coconut oil. Stir to combine. Transfer to prepared pan. Use the back of a spoon to press firmly into pan. Place in the freezer for 10-15 minutes, until firm.

Step 3

Drizzle with extra chocolate. Cut into bars.