Chocolate crackles

Name: Chocolate crackles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 cups (150g) Rice Bubbles; 100g copha, chopped; 100g dark chocolate, coarsely chopped; 100g milk chocolate, coarsely chopped; 1/3 cup (80ml) golden syrup

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 12

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Ingredients

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4 cups (150 grams) Rice Bubbles100 grams copha, chopped100 grams dark chocolate, coarsely chopped100 grams milk chocolate, coarsely chopped1/3 cup (80 milliliters) golden syrup

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Instructions

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Step 1

Line 12 holes of a 1/3 cup-capacity (80ml) muffin pan with paper cases.

Step 2

Place the Rice Bubbles in a large mixing bowl.

Step 3

Combine the copha, chocolate and golden syrup in a medium saucepan over medium-low heat. Cook, stirring, for 5 mins or until chocolate melts and mixture is smooth. Stir in a pinch of salt. Pour over Rice Bubbles and stir to combine.

Step 4

Spoon mixture evenly among the paper cases. Place in the fridge for 30 mins or until firm.