Chocolate Crepe Cake

Step 1

In a blender or mixing bowl, add eggs, milk, butter, sugar, salt, cocoa powder and flour until mixture is smooth.

Step 2

Preheat a non-stick pan to medium-medium-low heat.

Step 3

Heat a pan and measure out 1/4 cup batter and pour it onto your pan.

Step 4

Lift pan and tilt it in a circle so batter flows in a wider circle than you first poured.

Step 5

Wait until edges look cooked before using a rubber spatula to gently flip your crepes.

Step 6

The other side only takes a few seconds and the crepes are cooked.

Step 7

Repeat that step about 21 times until the batter is all gone.

Step 8

To make the ganache, heat up your milk in the microwave until it's steaming, about 45 seconds.

Step 9

Pour over chocolate chips in a bowl and cover bowl for 2 minutes or until chocolate chips looks melted.

Step 10

Stir until mixture is smooth and shiny, if you have a few chunks then you can microwave the mixture for 20 second intervals until chocolate is melted and smooth.

Step 11

Spoon on some chocolate ganache on top of your first layer and place the next layer on top.

Step 12

Repeat until all layers are filled and stacked.

Step 13

Top with powdered sugar, fruit, nuts or whatever you want or keep it plain.

Step 14

Enjoy!