Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Prep time: 1 min
Total time: 3 min
Ingredients: 1/2 cup vegetable oil; 4 oz unsweetened baking chocolate, melted, cooled; 2 cups granulated sugar; 2 teaspoons vanilla; 4 eggs; 2 cups Gold Medal™ all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup powdered sugar

4.5

(373)

www.bettycrocker.com

Your recipes

Prep Time: 1 hours, 45 minutes

Total: 3 hours, 45 minutes

Servings: 72

Author : Betty Crocker Kitchens

chocolate crinkle cookies

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.

Step 2

Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.

Step 3

Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.

Step 4

Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.