Chocolate Crinkles Ii

Name: Chocolate Crinkles Ii
Prep time: 20 min
Cook time: 12 min
Total time: 4 min
Ingredients: 1 cup unsweetened cocoa powder; 2 cups white sugar; ½ cup vegetable oil; 4 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup confectioners' sugar

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Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 4 hours, 60 minutes

Servings: 6

Author : Dawn

Ingredients

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Instructions

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Step 1

In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.

Step 3

Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.