Chocolate Cupcake Chaffle

Name: Chocolate Cupcake Chaffle
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Ingredients: 1 large egg, beaten; 2 TB dark cocoa powder; 2 TB granulated sweetener (I prefer BochaSweet); 1/4 tsp baking powder; 1/2 tsp vanilla extract; 1 TB heaving whipping cream

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Prep Time: 3 minutes

Cook Time: 3 minutes

Total: 6 minutes

Servings: 2

Cost: $12.97 /serving

Author : Steve @ SeriousKeto

chaffle chocolate cupcake

Ingredients

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Instructions

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Step 1

Whisk together all ingredients.

Step 2

Pour roughly half the batter into a mini waffle maker and cook for 3 minutes or until no steam is coming from the waffle maker.

Step 3

Remove to a cooling rack and allow to cool for 5-10 minutes.

Step 4

Repeat steps 2 and 3 for a second chaffle.

Step 5

For a great dessert sandwich, you can make a frosting of 2 TB cream cheese, 2 TB Swerve confectioners, and 1/4 tsp vanilla extract and spread it between two of these chaffles. You will have enough frosting for 2 "sandwiches".