Chocolate Cups with Chia Jam

Name: Chocolate Cups with Chia Jam
Prep time: 12 h
Cook time: 5 min
Total time: 12 h 5 min
Ingredients: 1 1/2 cups frozen raspberries; 1 tbsp lemon juice; 1 tsp maple syrup or more to taste; 2 tbsp chia seeds; 1/2 cup pomegranate arils; 300 g dark chocolate (vegan if needed, chopped); 1 1/2 tbsp coconut oil (melted); Fleur de sel (if desired)

5.0

(3)

www.abbeyskitchen.com

Your recipes

Prep Time: 720 minutes

Cook Time: 5 minutes

Total: 725 minutes

Servings: 12

Cost: $2.88 /serving

Author : Abbey Sharp

dessert chocolate cups halloween

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a saucepan, heat the raspberries, lemon and maple until the raspberries start to break down. Give it a good mash and take off the heat. Transfer to a container with a lid along with the chia seeds and pomegranate. Refrigerate over night.

Step 2

In a microwave, melt the chocolate with the coconut oil over 50% heat in 30 second intervals until smooth.

Step 3

Pour the chocolate into the bottoms of silicon peanut butter cup molds (large or small) to get a thin 2 mm base. Place in the freezer to firm up.

Step 4

Add a dollop of the jam to each mold and pour the remaining chocolate over it, covering the sides and top. Place back in the freezer for at least 1-2 hours to fully firm up.

Step 5

When ready to serve, remove from the freezer and sprinkle with fleur de sel, if desired. Allow them to thaw out for a few minutes and enjoy.