Chocolate Date Shake

Name: Chocolate Date Shake
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 cup unsweetened, unflavored almond milk; 10 pitted Medjool dates; 1 frozen banana, peeled; 1 tablespoon Dutch-process cocoa powder; 1 pinch kosher salt; 8 3/4 ounces ice cubes; 2/3 cup brewed coffee, chilled ((or chilled cold brew))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Kate Itrich-Williams

breakfast coffee dairy free

Ingredients

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3/4 cup unsweetened, unflavored almond milk10 pitted Medjool dates1 frozen banana, peeled1 tablespoon Dutch-process cocoa powder1 pinch kosher salt8 3/4 ounces ice cubes2/3 cup brewed coffee, chilled ((or chilled cold brew))

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Instructions

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Step 1

Combine the almond milk, dates, banana, cocoa powder, and salt in a blender. Blend on medium speed until the dates have been broken up, about 1 minute. Increase the speed to high and continue to blend until smooth, about 20 seconds.

Step 2

Add the ice and coffee. Blend on high speed until you don't hear any more chunky bits of ice running around in the blender, about 15 seconds. Pour out into glasses and consume with a straw.