4.0
(309)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Crust layer: Mix flour, butter and pecans and press into the bottom of a 9 X 13-inch dish or pan. Bake at 325°F for 25 minutes. Remove from oven and cool completely.
Step 2
For the bottom layer over crust, mix cream cheese, powdered sugar and 1 cup Cool Whip. This is easiest to mix with an electric mixer. Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
Step 3
For the second layer, mix together puddings and milk. Mix according to package directions. Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
Step 4
Top with remaining Cool Whip and sprinkle with grated chocolate, if desired. Let the dessert chill in the refrigerator for at least 2 hours.
Your folders

238 viewssouthernliving.com
5.0
(1)
Your folders

179 viewssouthyourmouth.com
25 minutes
Your folders

277 views12tomatoes.com
5.0
(1)
15 minutes
Your folders

106 viewsrecipereader.com
5.0
(1)
3 hours, 15 minutes
Your folders

326 viewstasteofhome.com
4.6
(116)
15 minutes
Your folders

212 viewsinsanelygoodrecipes.com
5.0
(8)
20 minutes
Your folders

333 viewstogetherasfamily.com
4.3
(24)
8 minutes
Your folders

218 viewsmyfoodandfamily.com
4 hours
Your folders

142 viewslilluna.com
5.0
(35)
Your folders

60 viewsblenderbottle.com
5.0
(1)
Your folders

261 viewshowtocookthat.net
4.5
(12)
1 minutes
Your folders

443 viewsjocooks.com
4.6
(30)
20 minutes
Your folders

487 viewscrayonsandcravings.com
4.9
(10)
Your folders

436 viewstasteofhome.com
4.1
(33)
2 hours
Your folders
183 viewsfoodtalkdaily.com
5 minutes
Your folders

523 viewsmamascooking.com
5.0
(1)
4 hours, 20 minutes
Your folders

363 viewsrecipesaver.com
5.0
(1)
45 minutes
Your folders

146 viewsrevivebyjanna.com
Your folders

609 viewssouthernbite.com
5.0
(2)