Chocolate-Dipped Strawberry Muffins

Step 1

Preheat oven to 190 C.

Step 2

Prepare a 6-cup muffin tin: Spray with nonstick pan spray, wipe with oil or line with foil muffin cup liners.

Step 3

In a medium bowl, whisk together Protein Baked Goods Mix, Formula 1, cocoa powder and flour.

Step 4

In a small bowl, whisk together milk, eggs and oil.

Step 5

Pour liquid ingredients over dry and stir with a fork until all dry ingredients are incorporated. Batter will be thick. Avoid overmixing.

Step 6

Spoon batter into prepared tin.

Step 7

Bake for about 25 minutes, or until the top of a muffin springs back when touched lightly with your finger.

Step 8

Let cool in pan for a few minutes, then transfer to a baking rack to cool completely.