Chocolate Eclair Dessert

Name: Chocolate Eclair Dessert
Prep time: 15 min
Total time: 2 min
Ingredients: 2 individual packages graham crackers; 2 (3 ounce) packages instant vanilla pudding mix; 3 cups milk; 1 (8 ounce) container frozen whipped topping, thawed; 1 (16 ounce) package prepared chocolate frosting

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Prep Time: 15 minutes

Total: 2 hours, 15 minutes

Servings: 5

Author : KBehrens2

Ingredients

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2 individual packages graham crackers2 (3 ounce) packages instant vanilla pudding mix3 cups milk1 (8 ounce) container frozen whipped topping, thawed1 (16 ounce) package prepared chocolate frosting

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Instructions

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Step 1

Line the bottom of a 9x13-inch pan with graham crackers.

Step 2

In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.

Step 3

Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.