Chocolate Elegance

Name: Chocolate Elegance
Prep time: 20 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened; 1/2 cup sugar; 2-1/2 cups thawed COOL WHIP Whipped Topping, divided; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1/2 cup cold milk; 1/4 cup almonds, chopped

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Prep Time: 20 minutes

Cook Time: 4 hours, 15 minutes

Total: 4 hours, 35 minutes

Servings: 14

Author : My Food and Family

almonds baking chocolate

Ingredients

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1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened1/2 cup sugar2-1/2 cups thawed COOL WHIP Whipped Topping, divided1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding1/2 cup cold milk1/4 cup almonds, chopped

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Instructions

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Step 1

Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of plastic wrap-lined 8x4-inch loaf pan.

Step 2

Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.

Step 3

Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.

Step 4

Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.