Chocolate Espresso Date Balls

Step 1

Add cashews, dates, and raisins to a food processor. Process until mixture begins to clump together.

Step 2

Add in coconut, cocoa/cacao powder, espresso beans, vanilla, and salt. Process until well incorporated.

Step 3

Shape about 1 tablespoon of the mixture into a ball. Roll ball in shredded coconut or cocoa powder. Repeat with remaining mixture.

Step 4

Refrigerate balls for up to a week and enjoy as desired.