Chocolate Fat Bombs Recipe

Step 1

Place the cream cheese and butter into a large bowl and allow to soften gently at room temperature.

Step 2

When softened beat briefly with an electric whisk then add the cacao powder and your sweetener of choice.

Step 3

Beat until smooth.

Step 4

Get out Mini Baking Cups and place 1-2 teaspoons of the mixture into each cup.

Step 5

Place into the fridge to firm and enjoy!