Chocolate Filled Monkey Bread

Name: Chocolate Filled Monkey Bread
Ingredients: 18 frozen white dinner rollsthawed; 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/4 cup (1/2 stick) buttermelted; 1/2 cup packed light brown sugar; 1/2 cup butterscotch sauce (optional); 1/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup (optional)

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Servings: 18

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Ingredients

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18 frozen white dinner rollsthawed1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1/4 cup (1/2 stick) buttermelted1/2 cup packed light brown sugar1/2 cup butterscotch sauce (optional)1/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup (optional)

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Instructions

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Step 1

Grease 12-inch Bundt pan.

Step 2

Cut each roll in half.Press each half into 3-inch circle.Place 10 or 11 morsels in center of dough circleshaping dough into a ball around morsels.Pinch dough to seal.Repeat with remaining dough and morsels.Dip each in melted butter and roll in sugar.Arrange dough balls in prepared pan; seam sides up.Cover; let rise in warm place for 40 minutes or until doubled in size.

Step 3

Preheat oven to 350° F.

Step 4

Bake for 30 minutes or until golden brown.Cool in pan on wire rack for 20 minutes.Loosen sides and invert onto serving platter.Drizzle with butterscotch sauce and Nesquik.Serve warm.