Chocolate Fondue

Name: Chocolate Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups heavy cream; 1 pound premium semisweet chocolate (recommended: Lindt or Callebaut); 1 tablespoon pure vanilla extract; 1 tablespoon brandy; Strawberries, bananas, pineapple, brownies, marshmallows, cookies or any other dipping item of your choice

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $7.96 /serving

Author : Food Network

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Ingredients

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2 cups heavy cream1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)1 tablespoon pure vanilla extract1 tablespoon brandyStrawberries, bananas, pineapple, brownies, marshmallows, cookies or any other dipping item of your choice

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Instructions

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Step 1

Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.

Step 2

Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.