Chocolate Fondue

Name: Chocolate Fondue
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 24 ounces milk chocolate chips ((2 bags or the equivalent weight in Baker's Semi-Sweet Baking Chocolate)); 1 cup heavy whipping cream (or more for thinning)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

chocolate fondue

Ingredients

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24 ounces milk chocolate chips ((2 bags or the equivalent weight in Baker's Semi-Sweet Baking Chocolate))1 cup heavy whipping cream (or more for thinning)

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Instructions

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Step 1

ON THE STOVE: Melt chocolate in a double boiler on low heat. Once chocolate chips are melted, slowly add heavy whipping cream until you reach the desired consistency.

Step 2

IN THE MICROWAVE: Combine chocolate and heavy whipping cream in a microwaveable bowl. Heat for 1 minute and stir well. Heat another 30 seconds and stir. Continue heating in 30 second increments and stirring until you reach the desire consistency.

Step 3

Transfer to fondue pot or a mini crock pot at the warm setting to keep warm. If the fondue will be used right away, it will stay warm in a heavy ceramic bowl. If it starts to thicken too much, simply reheat in the microwave for 30 seconds and stir.

Step 4

You can also add 1/4 cup peanut butter for a different delicious flavor!