Chocolate Fudge Brownie Ice Cream

Name: Chocolate Fudge Brownie Ice Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup good quality cocoa powder; 1/2 cup granulated sugar; 1/2 cup brown sugar; Pinch of vanilla salt (regular salt is fine to use); 1 cup whole milk; 2 cups of heavy cream; 1 teaspoon vanilla extract; 1/2 cup brownie pieces; 1/2 cup fudge pieces

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Author : Cravings of a Lunatic

Ingredients

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Instructions

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Step 1

In a stand mixer combine cocoa powder, both sugars, salt and whole milk. Mix until the sugars dissolve.

Step 2

Add heavy cream and vanilla and mix until fluffy, should be the consistency of pudding. Cover and stick in the fridge for a minimum of 1 hour. You can even leave it overnight, it helps the flavour to let it age a bit.

Step 3

Remove from fridge and transfer the liquid to a FROZEN ice cream maker bowl. Place bowl on your ice cream machine and turn on. Let it churn for about 5 to 10 minutes. You want it just starting to thicken before you add the other ingredients.

Step 4

Remove the bowl from the machine and hand mix your brownie pieces and fudge pieces into the ice cream. Cover again and place in the freezer until it sets.

Step 5

Remove from freezer about 5 or so minutes before serving.

Step 6

Serve with a big old "I do not have bolt cutters behind my back" smile!