Chocolate-fudge brownies (wheat and gluten free)

Name: Chocolate-fudge brownies (wheat and gluten free)
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Ingredients: 1/2 cup rice flour; 1/2 cup plain gluten-free flour (we used Orgran brand); 1/4 tsp baking powder; 1/3 cup cocoa powder; 1 1/4 cups caster sugar; 2 eggs, lightly beaten; 150g butter, melted

4.9

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Prep Time: 60 minutes

Cook Time: 25 minutes

Total: 85 minutes

Author : Kerrie Ray

gluten free flour rice flour wheat free

Chocolate-fudge brownies (wheat and gluten free)

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Grease a 4cm-deep, 20cm x 30cm (base) slab pan. Line with baking paper, allowing a 2cm overhang at both long ends.

Step 2

Sift flours, baking powder and cocoa into a large bowl. Add sugar. Stir to combine. Make a well in the centre. Add eggs and melted butter to flour mixture. Using a metal spoon, mix until just smooth.

Step 3

Spread mixture into prepared pan. Bake for 20 to 25 minutes or until a skewer inserted in the centre comes out with crumbs clinging.

Step 4

Remove from oven. Allow to cool in pan. Lift from pan. Cut into squares.