Chocolate Ganache Frosting

Name: Chocolate Ganache Frosting
Prep time: 15 min
Total time: 1 min
Ingredients: 1 chocolate cake, prepared in 9-inch round pans; 2 packages (11.5 ounce each) milk chocolate morsels; 1 1/4 cup heavy whipping cream; chocolate candy for garnish

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www.shugarysweets.com

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Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 16

Author : Aimee

ganache frosting whipped ganache

Ingredients

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1 chocolate cake, prepared in 9-inch round pans2 packages (11.5 ounce each) milk chocolate morsels1 1/4 cup heavy whipping creamchocolate candy for garnish

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Instructions

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Step 1

Prepare chocolate cake in two 9-inch round pans. You can use a boxed mix or this dark chocolate cake recipe. Allow cakes to cool completely.

Step 2

For the ganache, heat a double boiler or medium saucepan with an inch of water. Place double boiler on top of saucepan (or use a glass bowl). Add chocolate and heavy cream to bowl. Stirring constantly while melting, stir until smooth.

Step 3

Remove from heat and place in refrigerator for about one hour, or longer.

Step 4

Remove from refrigerator and using a stand mixer with whisk attachment, beat melted chocolate ganache on high until light and fluffy. Immediately spread frosting on cake. ENJOY.