Chocolate Glaze

Name: Chocolate Glaze
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Ingredients: 7 ounces dark chocolate (about 54 to 55% cocoa chopped); ¾ cup heavy cream (or whipping cream)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 1

chocolate ganache glaze chocolate glaze

Ingredients

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7 ounces dark chocolate (about 54 to 55% cocoa chopped)¾ cup heavy cream (or whipping cream)

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Instructions

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Step 1

Place the chocolate into a medium-sized, heatproof bowl.

Step 2

In a small saucepan, heat the cream until it just begins to simmer, and then pour it over the chocolate.

Step 3

Let it sit a minute or two to allow the chocolate to soften. Then gently stir with a whisk until the chocolate has fully melted and the mixture is smooth.

Step 4

Then cover and set aside until it is set enough to drizzle over the cake, but isn't too runny.