Chocolate Gooey Butter Cake

Name: Chocolate Gooey Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 1 min
Ingredients: 1 box of chocolate cake mix; 1 cup (2 sticks) salted melted butter; 3 large room temperature eggs; 1 8-ounce package of cream cheese (softened); 1 teaspoon vanilla extract; 4 cups confectioner's sugar

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 1 hours, 45 minutes

Servings: 12

Author : Jennifer Osborn

cake mix gooey butter cake chocolate

Ingredients

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1 box of chocolate cake mix1 cup (2 sticks) salted melted butter3 large room temperature eggs1 8-ounce package of cream cheese (softened)1 teaspoon vanilla extract4 cups confectioner's sugar

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Instructions

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Step 1

Preheat oven to 325F. Grease a 13x9 cake pan.

Step 2

In a large mixing bowl, mix together cake mix, 1 egg and 1/2 cup (one stick) melted butter.

Step 3

Pat cake mix into pan. Use your fingers or a flat bottom measuring cup. Set aside.

Step 4

Using the same bowl , beat cream cheese until smoother. Add eggs, the remains stick of butter (melted), vanilla extract and confectiners’s sugar.Continue beating together until all ingredients are smooth.

Step 5

Pour over the chocolate layer.

Step 6

Bake at 325F° for 45 minutes or until done. The cake should reach an internal temperature between 200F° and 210F°.

Step 7

The center should not wobble like a wave but it will look a bit gooey.