3.8
(14)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Line an 8-inch baking dish with aluminum foil.
Step 2
Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
Step 3
Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
Step 4
Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.
Your folders

262 viewsthefrugalcaveman.com
4.5
(4)
Your folders

193 viewsorganixx.com
Your folders

254 viewsinsidetherustickitchen.com
5.0
(7)
5 minutes
Your folders

149 viewship2keto.com
5.0
(5)
15 minutes
Your folders

319 viewsfoodnetwork.com
25 minutes
Your folders

542 viewsgnom-gnom.com
5.0
(14)
15 minutes
Your folders

242 viewstasteofhome.com
Your folders

352 viewsshinewithnature.com
Your folders

457 viewstheproteinchef.co
5.0
(1)
Your folders

209 viewsallrecipes.com
5.0
(4)
5 minutes
Your folders

297 viewsnestandglow.com
4.5
(102)
Your folders

320 viewstaste.com.au
5.0
(1)
15 minutes
Your folders

621 viewsrainbowinmykitchen.com
Your folders

624 viewsmyfoodandfamily.com
6 hours, 5 minutes
Your folders

220 viewsjeanieandluluskitchen.com
15 minutes
Your folders

176 viewsdimitrasdishes.com
4.0
(1)
Your folders
228 viewsfoodnetwork.com
4.2
(5)
1 hours
Your folders
240 viewsfoodnetwork.com
3.8
(5)
45 minutes
Your folders

381 viewsgoodto.com
3.9
(38)