Chocolate Lasagna Recipe (No-Bake Dessert)

Name: Chocolate Lasagna Recipe (No-Bake Dessert)
Prep time: 30 min
Total time: 3 h
Ingredients: 14.3 oz pack of Oreos; 6 Tbsp unsalted butter (melted); 12 oz cream cheese (room temp); 1 tsp vanilla extract; 1/4 cup powdered sugar; 8 oz cool whip (refrigerated (whipped topping)); 7.8 oz instant chocolate pudding ((two 3.9oz packages)); 3 1/4 cup cold whole milk; 8 oz cool whip (refrigerated (whipped topping))

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natashaskitchen.com

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Prep Time: 30 minutes

Total: 180 minutes

Servings: 16

Cost: $1.65 /serving

Author : Valentina Ablaev

chocolate lasagna chocolate pudding cake

Chocolate Lasagna Recipe (No-Bake Dessert)

Ingredients

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14.3 oz pack of Oreos6 Tbsp unsalted butter (melted)12 oz cream cheese (room temp)1 tsp vanilla extract1/4 cup powdered sugar8 oz cool whip (refrigerated (whipped topping))7.8 oz instant chocolate pudding ((two 3.9 ounces packages))3 1/4 cup cold whole milk8 oz cool whip (refrigerated (whipped topping))

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Instructions

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Step 1

In a food processor or blender, crush the whole pack of oreos with their cream until fine crumbs form. Set aside about 3 Tbsp of crushed oreos for the topping. Transfer to a bowl and combine with melted butter.

Step 2

In a 9”x13” baking dish, press the Oreo mixture into the bottom of the pan with a spatula to create a crust. Refrigerate while preparing the cheesecake layer.

Step 3

In a large bowl, beat the cream cheese with vanilla and powdered sugar. Fold in the Cool Whip. Evenly and carefully spread the crust. Refrigerate while preparing the pudding layer.

Step 4

In a bowl, beat together the pudding mix and milk until the pudding thickens.

Step 5

Spread the chocolate pudding evenly over the cheesecake layer. Refrigerate until pudding sets.

Step 6

Top with a cool whip as the final layer and sprinkle with reserved crushed Oreos then cover and chill at least 2 hours and keep chilled until ready to serve.