Chocolate Lava Cakes For Two: The Perfect Valentine’s Day Dessert

Name: Chocolate Lava Cakes For Two: The Perfect Valentine’s Day Dessert
Prep time: 25 min
Cook time: 20 min
Ingredients: ¼ cup (2oz/57g) butter; ⅓ cup (2oz/57g) bittersweet chocolate ((chopped)); ¼ cup (2oz/57g) granulated sugar; 1 large egg; 1 egg yolk; ½ teaspoon vanilla extract; ¼ teaspoon instant coffee powder ((optional)); ¼ cup (1 ¼oz/35g) all-purpose flour; ¼ teaspoon salt

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Prep Time: 25 minutes

Cook Time: 20 minutes

Servings: 2

Author : Gemma Stafford

chocolate lava cake chocolate lava cakes valentines day

Chocolate Lava Cakes For Two: The Perfect Valentine’s Day Dessert

Ingredients

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¼ cup (2 ounces 57 grams) butter⅓ cup (2 ounces 57 grams) bittersweet chocolate ((chopped))¼ cup (2 ounces 57 grams) granulated sugar1 large egg1 egg yolk½ teaspoon vanilla extract¼ teaspoon instant coffee powder ((optional))¼ cup (1 ¼oz/35 grams) all-purpose flour¼ teaspoon salt

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Instructions

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Step 1

Preheat the oven to 400°F (200°C). Butter two 6-ounce ramekins or oven-safe mugs and place on a baking sheet. Set aside.

Step 2

In a medium bowl add in the butter and chocolate and gently melt either in the microwave or over a ban-marie.

Step 3

Once melted, whisk in the sugar, eggs, vanilla, and coffee until well combined.

Step 4

Lastly, stir in the flour and salt and mix until just combined. Evenly divide the batter between the two prepared dishes.

Step 5

Bake for 20-22 minutes or just until there is a jiggle in the center and the edges are set. A soft center ensures lovely, lava on the inside.

Step 6

Remove from the oven and allow to stand for 1 minute before carefully turning out each cake onto your serving dish. Enjoy straight away with some vanilla ice-cream.