Chocolate lava cakes

Name: Chocolate lava cakes
Prep time: 1 h 15 min
Cook time: 18 min
Total time: 1 h 33 min
Ingredients: 180g CADBURY Baking Dark Chocolate, chopped; 250g butter, chopped; plain flour, for dusting; 4 eggs; 1/2 cup caster sugar; 1/4 cup plain flour, sifted; Double cream, to serve; Cocoa powder, to serve

4.4

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Prep Time: 75 minutes

Cook Time: 18 minutes

Total: 93 minutes

Author : Kim Coverdale

bake budget friendly pescatarian

Ingredients

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Instructions

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Step 1

Place chocolate and butter in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and combined. Cool completely.

Step 2

Grease eight 175ml-capacity ceramic ovenproof dishes. Sprinkle with flour. Using an electric mixer, beat eggs and sugar for 8 to 10 minutes or until thick and creamy. Fold in chocolate mixture, then flour. Spoon mixture into prepared dishes. Freeze for 1 hour.

Step 3

Preheat oven to 200°C/180°C fan-forced. Place dishes on a baking tray. Bake for 16 minutes or until just set (cakes will wobble when touched).

Step 4

Stand dishes for 1 minute. Turn onto plates. Top with cream. Dust with cocoa powder. Serve.