Chocolate Meringue Cookies Recipe

Step 1

Preheat oven to 300°F. Cover baking sheet with parchment paper.

Step 2

In a large bowl, beat egg whites and cream of tartar at high speed until soft peaks form, about 2 minutes.

Step 3

Without turning off mixer, beat in the vanilla and sugar. Beat until stiff peaks form (about 3 minutes), the mixture will be glossy.

Step 4

Add cocoa to the mixture and with a wooden spoon or spatula, gently fold in the cocoa.

Step 5

Fold in the chocolate chips morsels.

Step 6

Drop by heaping tablespoons onto baking sheet.

Step 7

Bake 35-45 minutes or until dry.