Chocolate Mexican Cookies

Name: Chocolate Mexican Cookies
Prep time: 20 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1-1/2 cups flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 cup plus 1 Tbsp. BAKER'S 100% Pure Cocoa Powder, divided; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 3/4 cup butter, softened; 1-3/4 cups powdered sugar, divided; 1/2 tsp. vanilla; 1 cup finely chopped walnuts

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Prep Time: 20 minutes

Cook Time: 1 hours, 48 minutes

Total: 2 hours, 8 minutes

Servings: 15.5

Author : My Food and Family

baking soda butter cream cheese

Ingredients

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Instructions

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Step 1

Combine flour, baking soda, salt and 1/2 cup cocoa powder. Beat Neufchatel, butter, 1-1/2 cups sugar and vanilla in large bowl with mixer until blended. Gradually add dry ingredients, mixing well after each addition. Add nuts; mix well. Refrigerate 1 hour.

Step 2

Heat oven to 350ºF. Shape dough into 1-1/4-inch balls; place, 1 inch apart, on baking sheets.

Step 3

Bake 15 to 18 min. or just until edges are firm. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Step 4

Dip tops of cookies, 1 at a time, in remaining sugar; sprinkle with remaining cocoa powder.