Chocolate Milk

Name: Chocolate Milk
Total time: 10 min
Ingredients: 3/4 cup sugar; 1/4 teaspoon kosher salt; 1/2 cup unsweetened cocoa powder, preferably Dutch-processed; 3 tablespoons unsweetened chocolate, chopped (1 ounce); 1 teaspoon pure vanilla extract; 8 cups cold milk, or unsweetened dairy-free alternative (see note)

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Total: 10 minutes

Servings: 8

Author : Genevieve Ko

dairy free milk unsweetened chocolate

Ingredients

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3/4 cup sugar1/4 teaspoon kosher salt1/2 cup unsweetened cocoa powder, preferably Dutch-processed3 tablespoons unsweetened chocolate, chopped (1 ounce)1 teaspoon pure vanilla extract8 cups cold milk, or unsweetened dairy-free alternative (see note)

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Instructions

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Step 1

Combine sugar, salt and 1/2 cup water in a small saucepan. Bring to a boil over medium heat, whisking to dissolve the sugar and salt, then add the cocoa powder while whisking. Whisk until smooth. Remove from the heat and add the chocolate. Whisk until melted, then whisk in the vanilla. Transfer to a jar and refrigerate until room temperature. If you’re in a rush, you can transfer the syrup to a heatproof bowl set in a larger bowl filled with ice and water. Stir until room temperature.

Step 2

Stir or whisk 2 tablespoons syrup into 1 cup whole milk. Add more syrup to taste. Repeat with remaining cups.