Chocolate muffins

Name: Chocolate muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 125g plain flour; 25g cocoa powder; 1 tsp baking powder; 1 large egg; 60g caster sugar; 2 tbsp vegetable oil; 100ml whole milk; 50g chocolate chips (optional); 100g icing sugar

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $4.11 /serving

Author : Member recipe by spagettiqueen

baking chocolate dessert

Ingredients

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Instructions

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Step 1

Heat the oven to 180C/160C fan/gas Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined.

Step 2

Spoon the mixture evenly into the cake cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.

Step 3

Meanwhile, gradually mix ½-1 tbsp water into the icing sugar until you have a loose consistency that's not too runny. Drizzle the icing over the muffins once cool.