Chocolate muffins

Name: Chocolate muffins
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 250g self-raising flour; 25g cocoa powder; 2tsp baking powder; 175g caster sugar (or 125g caster sugar and 50g muscovado sugar); 175ml milk; 2 large eggs, beaten; 100ml mild olive oil (or you can use sunflower oil if too strong-flavoured); 75g plain chocolate chunks; 1-2tsp vanilla extract

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Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 12

Cost: $3.01 /serving

Author : Holly Arnold

baking cake chocolate

Ingredients

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250 grams self-raising flour25 grams cocoa powder2tsp baking powder175 grams caster sugar (or 125 grams caster sugar and 50 grams muscovado sugar)175 milliliters milk2 large eggs, beaten100 milliliters mild olive oil (or you can use sunflower oil if too strong-flavoured)75 grams plain chocolate chunks1-2tsp vanilla extract

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Instructions

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Step 1

Preheat the oven to 170C, gas Line a 12-hole deep muffin tray with paper muffin cases.

Step 2

Sift together the flour, cocoa and baking powder. Stir in the sugar. Add the remaining ingredients and mix lightly together.

Step 3

Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

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