5.0
(9)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Combine the butter, sugar, and milk in a saucepan and bring to a boil over medium high to high heat (enough to bring the syrup to a rapid boil). Stir frequently to prevent burning or boiling over!
Step 2
Once the syrup is at a full rolling boil, stir and cook for 1 minute then remove from heat.
Step 3
Add the vanilla and cocoa, stir until the syrup is smooth. Add the quick oats and stir until evenly coated with the syrup.
Step 4
Drop tablespoon sized portions onto waxed paper, use the back of a spoon to make cookie shaped (rather than a no bake cookie mound) if desired. Allow to set up for one hour.
Your folders

187 viewsfedandfit.com
4.9
(7)
Your folders

262 viewsspendwithpennies.com
5.0
(8)
2 minutes
Your folders

236 viewsmommyhatescooking.com
4.8
(6)
20 minutes
Your folders
287 viewsmommyhatescooking.com
Your folders

158 viewsthefoodcharlatan.com
4.8
(5)
Your folders

33 viewsjanellerohner.com
10 minutes
Your folders

501 viewscallmepmc.com
1 minutes
Your folders

85 viewsrecipes.net
5.0
(1)
Your folders

267 viewstasteofhome.com
4.4
(7)
5 minutes
Your folders

499 viewsfoodnetwork.com
4.6
(23)
30 minutes
Your folders

497 viewsfoodnetwork.com
4.4
(811)
10 minutes
Your folders
233 viewsfoodnetwork.com
4.4
(21)
10 minutes
Your folders
209 viewsfoodnetwork.com
4.9
(9)
10 minutes
Your folders

814 viewshouseofnasheats.com
4.6
(43)
1 minutes
Your folders

514 viewssallysbakingaddiction.com
4.9
(41)
Your folders
342 viewsiambaker.net
5.0
(6)
Your folders

207 viewsfrommybowl.com
4.9
(15)
Your folders
257 viewsfoodnetwork.com
4.6
(23)
30 minutes
Your folders

83 viewssimple-veganista.com
5.0
(7)