Chocolate Olive Oil Cake

Step 1

Preheat the oven to 350F. Grease and flour a 10-cup bundt pan. Set aside.

Step 2

In a large bowl, sift the dry ingredients; flour, cocoa powder, baking powder and baking soda. Mix in the salt, granulated sugar and light brown sugar.

Step 3

In a separate bowl, combine the wet ingredients (except water); vanilla, olive oil, milk and eggs. Whisk until fully incorporated.

Step 4

Add the wet ingredients to the dry ingredients, fold using a spatula.

Step 5

Slowly, add the boiling water and fold until fully combined.

Step 6

Transfer to bundt pan. Smooth the top out using a spatula. Tap the pan to remove air bubbles.

Step 7

Bake for 45-50 minutes, or until toothpick comes out clean.

Step 8

Cool in pan for 15 minutes. Then turn it out onto a cooling rack to cool completely. Enjoy!