Chocolate Pastry Twists | Recipes

Name: Chocolate Pastry Twists | Recipes
Prep time: 20 min
Total time: 1 h 30 min
Ingredients: 1/2 package frozen puff pastry sheets (17.3 oz); 1 egg, beaten; 1 Tbsp water; 20 KIT KAT® Miniatures, unwrapped; 1 Tbsp white decorator's sugar or coarse sugar; 10 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped

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Prep Time: 20 minutes

Total: 90 minutes

Servings: 20

Cost: $1.57 /serving

pastries kit katr miniatures

Ingredients

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1/2 package frozen puff pastry sheets (17.3 oz)1 egg, beaten1 Tbsp water20 KIT KAT® Miniatures, unwrapped1 Tbsp white decorator's sugar or coarse sugar10 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped

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Instructions

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Step 1

Thaw pastry sheet at room temperature 40 minutes or until easy to handle. Heat oven to 400°F. Mix egg and water in small bowl; set aside. Line cookie sheet with parchment paper.

Step 2

Unfold pastry sheet on lightly floured surface. Cut into 20 (1/2 inch) strips. Wrap pastry strips around miniatures, pressing gently to seal. Place 2 inches apart on prepared baking sheet. Brush with egg mixture and sprinkle with sugar.

Step 3

Bake 15 minutes or until golden brown. Remove from cookie sheet; cool on wire rack.

Step 4

Place chocolate pieces in heavy-duty (freezer) resealable food storage bag. Close bag. Microwave at MEDIUM (50%) 1 minute or until softened. Knead bag until chocolate is smooth. Cut off one bag corner about 1/4 inch from end; drizzle melted chocolate over twists. Make 20 twists.